We're becoming known for our red wines, but we make whites, too - it's just a little bit trickier to come by high quality, organically farmed white fruit. Luckily we were able to score some old vine Chenin last year from a family farm in Redwood Valley. The fruit is soaked on the skins for 2 days, fermented, and raised in neutral barrels for 6 months. This is Chenin Blanc just the way we like it: fresh, clean, with a textural backbone and nervy acidity. Super pumped to add this one to our line!