We're becoming known for our red wines, but we make whites, too - it's just a little bit trickier to come by high quality, organically farmed white fruit.  Luckily we were able to score some old vine Chenin last year from a family farm in Redwood Valley.  The fruit is soaked on the skins for 2 days, fermented, and raised in neutral barrels for 6 months.  This is Chenin Blanc just the way we like it: fresh, clean, with a textural backbone and nervy acidity.  Super pumped to add this one to our line!

11.2% ABV

350 cases produced