​Syrah, Grenache, Mourvèdre, Zinfandel, Cabernet, Counoise, Muscat, Roussanne, Picpoule and Viognier.  We pick the best red and white fruit from the property on 2 different dates.  After a little foot treading, we leave the fruit on the skins for a five days before pressing neutral barrels for fermentation and aging for 6 months.   

The resulting wine is somewhere between a dark rosé and a light red.  You get the floral aromatics from the Muscat, a little bit of spice from the Cab, and lush stone fruit from the Grenache.  It's like Hi-C fruit punch on acid.  It's ready for the party & ready for the izakaya.  A Subject to Change signature.  Serve chilled!